Chinese Steamed Egg - How to make silky egg custard | The Worktop

Chinese Steamed Egg - How to make silky egg custard | The Worktop

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Chinese Steamed Egg - How to make silky egg custard | The Worktop

15 May 2018 ... Add water to the pot, but do not fully cover the aluminum foil. ... to prevent water droplets from forming on the lid and dripping down on the food, ...

Chinese Steamed Egg (蒸水蛋) | Wok and Kin

7 Jul 2020 ... Not only that, it pairs incredibly with any other Chinese side dishes, ... an easy recipe works with everything and here's what it boils down to:.

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28 May 2019 ... So further slow down your fire. egg liquid does not firms at all — too much water added or lack of steaming time; egg liquid firms and get up and ...

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23 Nov 2019 ... For many families with babies, when the weather suddenly cools down, ... It's said that steamed egg with white sugar can not only cure cough, but also taste good ... Related article link: http://www.4hw.com.cn/life/jiankang.html).

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